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All cuisines › Guatemalan

Caldo de Gallina con Vegetales Ahumados (Keto)

Keto Smoked Vegetable Chicken Soup

Yes, with a tweak: request no potatoes, carrots, or corn. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.

Needs a tweakBalanced Protein/FatChicken
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7gNet carbs
11gTotal carbs
4gFibre
48gProtein
42gFat
620Calories

What it is

A comforting chicken soup featuring tender chicken pieces and an assortment of low-carb vegetables like chayote and zucchini, all infused with a distinct smoky flavor from roasted or smoked ingredients, in a clear, rich broth.

Key ingredients

Chicken (bone-in pieces), chicken broth, chayote, zucchini, green beans, bell pepper (smoked), onion (smoked, minimal), garlic (smoked), cilantro, salt, black pepper, olive oil.

How to make it keto

Request no potatoes, carrots, or corn. Ensure no rice or fideos (noodles) are added. The smoky flavor should come from vegetables, not high-carb smoked meats/ingredients.

Watch out for

Carrots, potatoes, or corn added; rice or noodles served with the soup; sugary seasoning blends.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Adobado de Cerdo
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Guatemalan Adobo Pork (no rice/tortillas)
Caldo de Pescado
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Guatemalan Fish Soup (no rice)
Caldo de Res
Caldo de Res
Beef Soup with Keto Vegetables
Caldo de Res/Gallina
Caldo de Res/Gallina
Guatemalan Beef/Chicken Broth with Low-Carb Vegetables
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Caldo de Costilla de Res con Vegetales Verdes
Beef Rib Soup with Green Vegetables (Keto)
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Caldo de Chicharrón
Pork Rind Soup

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