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All cuisines › Guatemalan

Caldo de Res (Keto Modified, No High-Carb Veggies)

Keto Beef & Vegetable Soup (No Potatoes/Corn)

Yes, with a tweak: request absolutely no potatoes, corn, or rice. About 10g net carbs per serving.

Needs a tweakHigh ProteinBeef
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10gNet carbs
15gTotal carbs
5gFibre
50gProtein
38gFat
580Calories

What it is

A hearty beef soup featuring tender chunks of beef and a clear, flavorful broth. Traditionally laden with a variety of vegetables including high-carb options like potatoes, corn, and carrots, which must be omitted or minimized for keto.

Key ingredients

Beef shanks or other stewing beef, beef bones, water, onions, garlic, cabbage, chayote (güisquil), green beans, cilantro, salt, pepper, cooking oil.

How to make it keto

Request absolutely no potatoes, corn, or rice. Ask for minimal carrots. Focus on low-carb vegetables like cabbage, chayote, and green beans.

Watch out for

Potatoes, corn, carrots, rice (often served on the side), tortillas (often served on the side).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Caldo de Res
Caldo de Res
Beef Soup with Keto Vegetables
Caldo de Res/Gallina
Caldo de Res/Gallina
Guatemalan Beef/Chicken Broth with Low-Carb Vegetables
Caldo de Res
Caldo de Res
Beef Broth Soup with Keto Vegetables
Caldo de Res
Caldo de Res
Guatemalan Beef and Vegetable Soup (Keto, No Starchy Vegetables)
Caldo de Res o Gallina
Caldo de Res o Gallina
Guatemalan Beef or Chicken Soup (No Starchy Vegetables/Rice)
Carne Asada
Carne Asada
Grilled Steak with Keto Sides

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