Caldo de Res (Keto-Modified with Low-Carb Vegetables)
Hearty Beef Broth Soup with Low-Carb Vegetables
Yes, with a tweak: explicitly request the omission of all high-carb vegetables like potatoes, carrots, corn, and yuca. About 9g net carbs per serving.
What it is
A comforting and hearty Guatemalan beef soup featuring tender chunks of beef and a rich, savory broth. Modified for keto by including only low-carb vegetables such as cabbage, green beans, and chayote, while omitting starchy traditional additions.
Key ingredients
Beef (short ribs or similar cuts), beef bones, water, onion, garlic, cilantro, cabbage, green beans, chayote. Seasonings.
How to make it keto
Explicitly request the omission of all high-carb vegetables like potatoes, carrots, corn, and yuca. Confirm no rice is served on the side.
Watch out for
High-carb vegetables (potatoes, carrots, corn, yuca) are standard ingredients and will be included if not specifically omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
