Carne Asada con Guacamole y Ensalada
Grilled Steak with Guacamole and Side Salad
Yes, with a tweak: absolutely no rice, no beans, no tortillas, no fried plantains. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
A classic Latin American dish featuring a marinated and grilled cut of beef, typically flank or skirt steak. For a keto approach, all traditional high-carb accompaniments like rice, beans, and tortillas are omitted, and it's served with a generous portion of creamy guacamole and a simple green side salad.
Key ingredients
Beef steak (flank, skirt, or sirloin), avocado, onion, cilantro, lime juice, mixed greens, tomato (small amount), cucumber, olive oil, vinegar, salt, pepper.
How to make it keto
Absolutely no rice, no beans, no tortillas, no fried plantains. Ask for extra guacamole and a simple oil and vinegar dressing for the salad.
Watch out for
Sugar in steak marinade, sugary salad dressings, tomatoes in guacamole/salad can add up if too much.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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