A generous portion of marinated and grilled beef steak (e.g., flank or sirloin), cooked to your preference. It is served with a medley of fresh, grilled non-starchy vegetables such as bell peppers, onions, and zucchini, alongside a large, ripe avocado half.

Key ingredients

Beef steak (flank, sirloin), marinade (olive oil, lime juice, salt, pepper, garlic, cumin, onion powder), bell peppers (various colors), onions, zucchini, olive oil, avocado, salt, pepper.

If you order it anyway

Explicitly request no rice, no beans, and no tortillas. Ensure vegetables are grilled with oil and seasonings, not sugary marinades. Ask for a simple oil and vinegar dressing if a salad is also served, or just lime for the steak and avocado.

Watch out for

Potential hidden sugars in beef marinade or served sauces/condiments. Starchy vegetables (e.g., potatoes, carrots) might be included if not specified. Avoid sugary side sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.