Chicharrón con Limón y Sal
Fried Pork Belly with Lime and Salt (No Tortillas)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
Crispy, deep-fried chunks of pork belly, known for their rich flavor and satisfying crunch. Traditionally seasoned simply with salt and served with fresh lime wedges, it is naturally very low in carbohydrates when served plain.
Key ingredients
Pork belly, lard or cooking oil (e.g., vegetable oil), salt, lime wedges.
Optional tweaks
Confirm no tortillas, plantains, or other high-carb accompaniments are served with the chicharrón. Ensure no sugary dipping sauces are provided.
Watch out for
Almost always served with tortillas or sometimes plantains. Occasionally, a restaurant might offer a sweet or sugary dipping sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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