Chicharrónes con Limón
Fried Pork Rinds with Lime
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
Crispy, deep-fried pork rinds, a popular and naturally keto-friendly snack or appetizer in Guatemala. These savory pieces of fried pork belly and skin are typically served simply with wedges of fresh lime for a tangy zest.
Key ingredients
Pork belly/skin, lard/oil, salt, lime.
Optional tweaks
Ensure no high-carb accompaniments are served, such as yuca, tortillas, or any sweetened dipping sauces. The dish itself is inherently keto-friendly.
Watch out for
Sweetened dipping sauces or being served alongside high-carb sides are the primary risks. Always confirm what accompanies the chicharrónes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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