Chicharrónes (Keto-Modified)
Fried Pork Belly with Avocado and Salsa (No Yuca)
Yes, with a tweak: request *no yuca (cassava)*. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
Crispy, flavorful pieces of fried pork belly or pork rinds. This is a popular snack or main dish component. Traditionally served with boiled yuca (cassava), which is high in carbs, and a side of fresh salsa or pico de gallo.
Key ingredients
Pork belly/rind, salt, cooking oil (pork fat often renders), avocado, tomatoes, onion, cilantro, lime juice, jalapeño (for salsa).
How to make it keto
Crucially, request *no yuca (cassava)*. Decline any tortillas offered. Confirm that the salsa has no added sugar.
Watch out for
Yuca (cassava) or tortillas are traditional accompaniments and must be omitted. Hidden sugars in the salsa.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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