Chiles en Escabeche con Cerdo (Keto Modificado)
Pork Chunks with Pickled Peppers (Keto Modified)
Yes, with a tweak: ensure no added sugar in the marinade. About 8g net carbs per serving.
What it is
Tender pork chunks slow-cooked and marinated with jalapeños, bell peppers, onions, and a small amount of carrots in a tangy vinegar-based sauce, seasoned with herbs and spices. Prepared without any starchy thickeners or added sugars.
Key ingredients
Pork shoulder/loin
How to make it keto
Ensure no added sugar in the marinade. Keep carrot content very low. Serve without tortillas or bread.
Watch out for
Hidden sugars in the marinade/sauce, traditional recipes might include potatoes or more carrots. Restaurant versions could add a touch of flour to thicken the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
