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All cuisines › Guatemalan

Chiles Pimientos Asados Rellenos de Picadillo de Carne (Keto)

Roasted Bell Peppers Stuffed with Ground Beef Picadillo (Keto)

Yes, with a tweak: the picadillo filling must NOT contain potatoes, carrots, or peas. About 9g net carbs per serving.

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9gNet carbs
14gTotal carbs
5gFibre
45gProtein
42gFat
600Calories

What it is

Sweet bell peppers, fire-roasted until tender, and generously filled with a savory ground beef picadillo. The picadillo is prepared keto-style, omitting traditional starchy fillers like potatoes and carrots, focusing on the rich meat and savory spices.

Key ingredients

Bell peppers (red, yellow, green), ground beef, fresh tomatoes, onion, garlic, green olives, capers, spices (cumin, oregano), olive oil, salt, black pepper.

How to make it keto

Crucially, the picadillo filling must NOT contain potatoes, carrots, or peas. No batter on the bell peppers. Request without any sugary sauce or high-carb side dishes.

Watch out for

Traditional picadillo often includes potatoes, carrots, or peas. Hidden sugars in tomato-based sauces. Served with carb-heavy sides like rice or tortillas.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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