Chiles Pimientos Rellenos de Queso y Loroco (Asados, sin rebozar)
Roasted Bell Peppers Stuffed with Cheese and Loroco (Unbattered)
Yes, with a tweak: confirm absolutely no breading, flour batter, or rice/starchy vegetables are used in the filling or as a coating. About 11g net carbs per serving.
What it is
Sweet bell peppers (pimientos), fire-roasted until tender, then generously filled with a flavorful mixture of melted cheese (typically queso fresco or mozzarella) and the fragrant, distinct loroco flowers. Seasoned simply and served hot, without any breading or starchy fillers.
Key ingredients
Bell peppers (red, yellow, or green), queso fresco or mozzarella cheese, loroco flowers, olive oil, garlic (optional), onion (optional), salt, black pepper.
How to make it keto
Confirm absolutely no breading, flour batter, or rice/starchy vegetables are used in the filling or as a coating. Ensure no hidden sugars in seasoning.
Watch out for
Bell peppers and loroco contain natural carbs. Potential for hidden starches or sugars in the filling if not prepared carefully.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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