Chinchulines Asados con Chirmol Fresco (Keto)
Grilled Beef Intestines with Fresh Tomato & Mint Relish (Keto)
Yes, keto as served. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
Crispy grilled beef small intestines (chinchulines), seasoned with salt and lime, served with a vibrant fresh chirmol (relish) made from roasted tomatoes, onions, cilantro, and mint. A traditional and savory street food, reimagined for keto with a focus on fresh, low-carb accompaniments.
Key ingredients
Beef small intestines, lime, salt, black pepper, olive oil. Chirmol: roasted tomatoes, red onion, fresh cilantro, fresh mint, jalapeño (optional), lime juice.
Optional tweaks
Confirm no sugar is added to the chirmol. Ensure intestines are simply grilled with salt and lime, not marinated in sugary sauces.
Watch out for
Potential hidden sugar in chirmol or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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