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All cuisines › Guatemalan

Chorizo Asado

Grilled Guatemalan Sausage (No High-Carb Sides)

Yes, with a tweak: confirm the chorizo does not contain high-carb fillers like potato starch or cornmeal, or excessive sugar. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
35gProtein
55gFat
650Calories

What it is

Authentic Guatemalan chorizo, typically a fresh pork sausage, seasoned with local spices (like garlic, annatto, vinegar, various chiles), grilled until lightly charred and cooked through. Known for its distinct flavor and often slightly spicy kick.

Key ingredients

Pork sausage (Guatemalan style), annatto, garlic, vinegar, chiles, salt, pepper. Grilled.

How to make it keto

Confirm the chorizo does not contain high-carb fillers like potato starch or cornmeal, or excessive sugar. Request no high-carb side dishes (e.g., rice, beans, tortillas).

Watch out for

Potato/corn fillers in sausage, hidden sugars in seasoning/marinade, high-carb sides (rice, beans, tortillas).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Grilled Tomato Salsa
Churrasco Chapín
Churrasco Chapín
Guatemalan Grilled Meat Platter (Keto Sides)
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Churrasco
Grilled Meat Platter with Avocado and Green Salad
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Churrasco
Mixed Grilled Meats with Guacamole and Keto Sides

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