Chuleta de Cerdo Asada con Chirmol y Aguacate
Grilled Pork Chop with Fresh Tomato Chirmol and Avocado
Yes, with a tweak: ensure no sugar in the marinade or chirmol. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A flavorful grilled pork chop, typically thin-cut, served with a side of fresh, smoky tomato-based chirmol and generous slices of ripe avocado, omitting any high-carb sides.
Key ingredients
Pork chop, fresh tomatoes (for chirmol), onions, cilantro, lime juice, avocado, olive oil, salt, pepper. Marinade (if any) may include garlic, cumin, oregano.
How to make it keto
Ensure no sugar in the marinade or chirmol. Request no rice, beans, or tortillas on the side.
Watch out for
Potential hidden sugar in marinade (ask to omit or confirm sugar-free), natural sugars in tomatoes and onions used in the chirmol.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
