Churrasco de Res (Keto Modified)
Guatemalan Grilled Steak with Keto Sides (no rice/beans)
Yes, with a tweak: omit all carb-heavy sides such as rice, beans, and tortillas. About 9g net carbs per serving.
What it is
A traditional grilled beef steak, often a cut like sirloin or flank, seasoned simply and cooked to order. Served with naturally keto-friendly accompaniments like avocado slices and a fresh, unsweetened tomato salsa (chirmol).
Key ingredients
Beef steak (e.g., sirloin, flank), salt, pepper, olive oil. Keto sides: avocado, chirmol (tomatoes, onions, cilantro, lime, olive oil), grilled green onions.
How to make it keto
Omit all carb-heavy sides such as rice, beans, and tortillas. Ensure any accompanying salsa (chirmol) is prepared without added sugar. Stick to avocado and potentially grilled green onions.
Watch out for
Beans, rice, tortillas, sweet plantains (if offered), sugar in chirmol or other sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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