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All cuisines › Guatemalan

Churrasco Mixto Keto

Mixed Grill Platter (Keto Sides)

Yes, with a tweak: request no rice, no beans, no corn, no fries, no plantains, no tortillas. About 10g net carbs per serving.

Needs a tweakHigh ProteinBeef
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10gNet carbs
16gTotal carbs
6gFibre
70gProtein
65gFat
900Calories

What it is

A hearty platter featuring a selection of grilled meats, typically steak, chicken, and Guatemalan sausage (Longaniza or Chorizo). Modified to be served with keto-friendly sides like avocado and a simple green salad.

Key ingredients

Beef steak, chicken breast/thigh, Guatemalan sausage (pork), olive oil, salt, pepper, lime juice, avocado, lettuce, tomato (small amount), onion, simple vinaigrette.

How to make it keto

Request no rice, no beans, no corn, no fries, no plantains, no tortillas. Ask for extra avocado or a simple oil/vinegar dressed green salad.

Watch out for

Marinades may contain sugar. Traditional high-carb sides are a significant risk. Some sausages might have fillers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Churrasco Chapín
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Guatemalan Grilled Meat Platter (Keto Sides)
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Grilled Meat Platter with Avocado and Green Salad
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