Ensalada de Chipilín y Rábano con Queso Seco
Chipilín and Radish Salad with Dry Cheese
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
A refreshing and unique salad featuring fresh chipilín leaves (an aromatic Central American herb), thinly sliced radishes, and crumbled queso seco (dry, crumbly cheese), dressed simply with olive oil and lime juice.
Key ingredients
Fresh chipilín leaves, radishes, queso seco (dry cheese), olive oil, lime juice, salt, black pepper.
Optional tweaks
Ensure no sugary dressings are used. Confirm only fresh, low-carb ingredients.
Watch out for
Sugary salad dressings, other high-carb vegetables or croutons mistakenly added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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