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All cuisines › Guatemalan

Guacamole con Chicharrones o Vegetales Frescos

Guacamole with Pork Rinds or Fresh Vegetable Sticks

Yes, keto as served. About 8g net carbs per serving.

Keto as servedHigh FatPork
KAPhoto coming soon
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8gNet carbs
34gTotal carbs
26gFibre
33gProtein
81gFat
950Calories

What it is

Authentic, freshly made guacamole prepared with ripe avocados, diced white onion, cilantro, and a squeeze of fresh lime juice, seasoned with salt. Served with crispy pork rinds or an assortment of fresh low-carb vegetable sticks for dipping.

Key ingredients

Avocados, white onion, cilantro, lime juice, salt, (optional jalapeño), pork rinds OR cucumber, bell pepper, celery sticks.

Optional tweaks

Explicitly request pork rinds (chicharrones) or raw vegetable sticks for dipping, and absolutely no tortilla chips (totopos). Confirm no sugar is added to the guacamole.

Watch out for

Tortilla chips (totopos) are the traditional high-carb accompaniment. Pre-made guacamole can occasionally contain fillers or sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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