Guisquil Salteado con Mantequilla
Sautéed Chayote with Butter
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
9gTotal carbs
4gFibre
3gProtein
24gFat
250Calories
What it is
A simple and delicious side dish of fresh chayote (locally known as güisquil) sautéed with butter, garlic, salt, and pepper until tender-crisp. A naturally low-carb vegetable that pairs well with any main dish.
Key ingredients
Chayote (güisquil), butter, garlic, salt, pepper.
Optional tweaks
Ensure no sugar is added. Confirm preparation with just butter/oil and seasonings.
Watch out for
None, unless prepared with added sugar or high-carb sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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