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All cuisines › Guatemalan

Higado Encebollado con Ensalada Verde

Sautéed Liver and Onions with Green Salad

Yes, with a tweak: request no rice and no beans. About 11g net carbs per serving.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
11gNet carbs
15gTotal carbs
4gFibre
50gProtein
40gFat
600Calories

What it is

Beef liver thinly sliced and sautéed with abundant onions until tender and caramelized. Modified for keto by omitting traditional rice and beans, and instead served with a fresh green salad.

Key ingredients

Beef liver, yellow onions, cooking oil (e.g., vegetable), salt, pepper, lime juice, lettuce, cucumber, tomato (small amount), simple vinaigrette.

How to make it keto

Request no rice and no beans. Ask for extra sautéed onions or a side green salad with oil and vinegar dressing.

Watch out for

Often served with rice and beans. The onions themselves contribute some carbs, but usually within keto limits for the portion used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Estofado de Res
Estofado de Res
Guatemalan Beef Stew (Keto, no root vegetables)
Guacamol
Guacamol
Guacamole (no chips)
Hígado Encebollado
Hígado Encebollado
Sautéed Liver and Onions (with Keto Sides)
Hilachas
Hilachas
Shredded Beef Stew (without Potatoes)
Hilachas
Hilachas
Shredded Beef in Tomato Sauce with Keto Sides
Hilachas
Hilachas
Shredded Beef in Tomato Sauce (Keto, No Potatoes/Carrots)

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