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All cuisines › Guatemalan

Higado Encebollado (Keto Modified)

Sautéed Liver and Onions (No Rice/Beans/Tortillas)

Yes, with a tweak: request no rice, no black beans, and no tortillas. About 11g net carbs per serving.

Needs a tweakHigh ProteinHigh FatBeef
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11gNet carbs
15gTotal carbs
4gFibre
55gProtein
45gFat
680Calories

What it is

Sautéed beef liver cooked with a generous amount of tender caramelized onions. This iron-rich dish is modified to be served without traditional high-carb accompaniments.

Key ingredients

Beef liver, yellow onions (sliced), cooking oil (or lard), garlic, salt, pepper, lime juice.

How to make it keto

Request no rice, no black beans, and no tortillas. Ensure no flour is used to dust the liver before frying. Confirm onions are caramelized without added sugar (beyond natural sugars).

Watch out for

Flour dusting on liver, high-carb sides (rice, beans, tortillas). Some recipes may add a pinch of sugar to help caramelize onions faster.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Estofado de Res
Estofado de Res
Guatemalan Beef Stew (Keto, no root vegetables)
Guacamol
Guacamol
Guacamole (no chips)
Hígado Encebollado
Hígado Encebollado
Liver and Onions
Hilachas
Hilachas
Shredded Beef Stew (without Potatoes)
Hilachas
Hilachas
Shredded Beef in Tomato Sauce with Keto Sides
Hilachas
Hilachas
Shredded Beef in Tomato Sauce (Keto, No Potatoes/Carrots)

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