Huevos Pericos con Recado Fresco y Aguacate
Scrambled Eggs with Fresh Tomato Salsa and Avocado
Yes, keto as served. About 10g net carbs per serving.
What it is
A hearty breakfast featuring scrambled eggs mixed with a fresh 'recado' (salsa) made from diced tomatoes, onions, and bell peppers, often cooked in a generous amount of oil or butter. Served with sliced avocado.
Key ingredients
Eggs, tomatoes, onions, green bell peppers, garlic, olive oil/butter, salt, pepper, fresh cilantro, avocado.
Optional tweaks
Ensure no sugar is added to the fresh recado. Confirm eggs are scrambled with oil/butter and not mixed with any starchy fillers or served with tortillas/bread.
Watch out for
Hidden sugars in the recado, large portions of onion/tomato increasing carb count, default sides like tortillas or refried beans (must refuse).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
