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All cuisines › Guatemalan

Jocón de Pollo (Modificado Keto)

Jocón (Green Chicken Stew, Keto Modified)

Yes, with a tweak: request no bread or corn masa as a thickener for the sauce. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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9gNet carbs
15gTotal carbs
6gFibre
55gProtein
40gFat
650Calories

What it is

A vibrant, tangy green chicken stew characterized by its sauce made from miltomate (tomatillo), cilantro, green onions, and sometimes green chiles. The chicken is simmered until tender. Traditionally served with rice and often thickened with bread or corn masa. The keto modification involves strictly omitting these thickeners and starchy sides.

Key ingredients

Chicken (thighs or drumsticks), miltomate (tomatillos), cilantro, green onions, green bell pepper, onion, garlic, olive oil, salt, black pepper.

How to make it keto

Request no bread or corn masa as a thickener for the sauce. Ensure no starchy vegetables are added (though rare in traditional Jocón). Ask for no rice or tortillas on the side.

Watch out for

Bread or corn masa used as a thickener, rice/tortillas served on the side, potential for hidden sugars in restaurant preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Hilachas
Hilachas
Shredded Beef in Tomato Sauce (Keto, No Potatoes/Carrots)
Huevos con Loroco
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Scrambled Eggs with Loroco Flower (No Tortillas/Beans)
Huevos Revueltos con Queso
Huevos Revueltos con Queso
Scrambled Eggs with Cheese and Keto Sides
Jocón de Pollo
Jocón de Pollo
Chicken in Green Tomatillo Sauce (without corn thickeners)
Kak'ik
Kak'ik
Traditional Mayan Turkey Soup (No Carbs)
Kak'ik
Kak'ik
Traditional Mayan Turkey Stew (Keto, No Tamalitos)

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