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All cuisines › Guatemalan

Longanizas Asadas con Guacamole

Grilled Guatemalan Sausages with Guacamole

Yes, with a tweak: confirm sausages do not contain high-carb fillers (like rice or breadcrumbs). About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
10gTotal carbs
5gFibre
50gProtein
75gFat
900Calories

What it is

Guatemalan-style pork sausages, typically seasoned with spearmint, onion, and other spices, grilled until browned and cooked through. Served with a generous side of fresh guacamole and a simple salad or chirmol, omitting all traditional carb-heavy sides.

Key ingredients

Pork longaniza sausages, cooking oil, avocado, onion, cilantro, lime, salt (for guacamole and optional chirmol).

How to make it keto

Confirm sausages do not contain high-carb fillers (like rice or breadcrumbs). Request 'sin arroz, sin frijoles, sin tortillas' (without rice, without beans, without tortillas).

Watch out for

Some sausages may contain fillers or sugar. Always served with carb sides like rice, beans, or tortillas.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Longanizas Asadas
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Grilled Guatemalan Sausages with Grilled Onions
Longanizas con Tomate y Cebolla Asada
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Guatemalan Sausages with Grilled Tomato and Onion
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Guatemalan Sausages with Keto Sides

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