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All cuisines › Guatemalan

Longanizas Asadas (Keto)

Grilled Guatemalan Pork Sausages with Keto Sides

Yes, with a tweak: request no rice, no beans, and no tortillas. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
8gTotal carbs
3gFibre
50gProtein
65gFat
800Calories

What it is

Flavorful Guatemalan pork sausages, often seasoned with fresh mint, garlic, and other spices, grilled to perfection. Typically accompanied by rice, beans, and tortillas, which must be omitted for keto. Best served with grilled onions, chirmol (tomato salsa), and avocado.

Key ingredients

Pork sausage (Longaniza, typically with mint, garlic, onion, spices), cooking oil, grilled onions, chirmol (tomato salsa), avocado slices.

How to make it keto

Request no rice, no beans, and no tortillas. Ask for a side of grilled vegetables (if available) or extra avocado. Confirm sausages contain no added fillers (like bread or starch) or sugars.

Watch out for

Hidden fillers (bread/starch) in sausages; high-carb traditional sides (rice, beans, tortillas); sugar in marinade or chirmol.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Keto Revolcado
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Keto Subanik
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Guatemalan Pork Sausage with Keto Vegetables
Longanizas Asadas
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Grilled Guatemalan Sausages with Grilled Onions
Longanizas con Tomate y Cebolla Asada
Longanizas con Tomate y Cebolla Asada
Guatemalan Sausages with Grilled Tomato and Onion
Longanizas
Longanizas
Guatemalan Sausages with Keto Sides

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