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All cuisines › Guatemalan

Mojarra Frita (Tilapia Frita con Acompañamientos Keto)

Fried Tilapia with Keto Sides

Yes, with a tweak: request no rice, no refried beans, no tortillas, no fried plantains (plátanos fritos), no french fries. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.

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6gNet carbs
9gTotal carbs
3gFibre
60gProtein
45gFat
680Calories

What it is

Whole tilapia, lightly seasoned and fried until crispy, maintaining moist and flaky flesh. Served with keto-friendly sides such as a fresh green salad with oil and vinegar, sliced avocado, or grilled vegetables.

Key ingredients

Whole tilapia, salt, pepper, garlic powder, lime, cooking oil (for frying), avocado, salad greens, cucumber, tomatoes.

How to make it keto

Request no rice, no refried beans, no tortillas, no fried plantains (plátanos fritos), no french fries. Ask for a simple green salad (oil & vinegar dressing) and/or sliced avocado. Ensure fish is not breaded.

Watch out for

Fish often comes breaded or heavily floured; common high-carb sides. Marinades may contain sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Mojarra Frita
Mojarra Frita
Whole Fried Tilapia (with Keto Sides)
Mojarra Frita
Mojarra Frita
Whole Fried Tilapia with Keto Salad
Mojarra Frita con Ensalada Verde
Mojarra Frita con Ensalada Verde
Pan-Fried Whole Tilapia with Green Salad
Mojo de Hígado
Mojo de Hígado
Guatemalan Liver in Tomato Sauce (no rice/tortillas)
Pacayas Envueltas en Huevo
Pacayas Envueltas en Huevo
Pacayas (Palm Flowers) in Egg Batter
Parrillada Mixta
Parrillada Mixta
Guatemalan Mixed Grill Platter (Keto Sides)

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