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All cuisines › Guatemalan

Pacaya Envuelto en Huevo con Salsa de Tomate

Pacaya Palm Flower Omelet with Tomato Sauce

Yes, with a tweak: request absolutely no sugar in the tomato sauce and no starchy sides (like rice or tortillas). About 10g net carbs per serving.

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10gNet carbs
16gTotal carbs
6gFibre
25gProtein
42gFat
530Calories

What it is

Steamed, slightly bitter pacaya palm flowers are encased in a fluffy egg batter, pan-fried until golden, and typically served smothered in a savory, mild tomato sauce.

Key ingredients

Pacaya (palm flower), eggs, oil for frying, tomatoes, onions, garlic, salt, pepper.

How to make it keto

Request absolutely no sugar in the tomato sauce and no starchy sides (like rice or tortillas). Confirm the egg batter does not contain flour or breadcrumbs (uncommon but a potential risk).

Watch out for

Sugar added to the tomato sauce, flour or breadcrumbs potentially used in the egg batter, served with high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Mojarra Frita
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Whole Fried Tilapia with Keto Salad
Mojarra Frita con Ensalada Verde
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Pan-Fried Whole Tilapia with Green Salad
Mojo de Hígado
Mojo de Hígado
Guatemalan Liver in Tomato Sauce (no rice/tortillas)
Pacayas Envueltas en Huevo
Pacayas Envueltas en Huevo
Pacayas (Palm Flowers) in Egg Batter
Parrillada Mixta
Parrillada Mixta
Guatemalan Mixed Grill Platter (Keto Sides)
Pepián de Pollo
Pepián de Pollo
Chicken Pepián Stew

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