Puyazo a la Parrilla con Ejotes y Cebollas Salteadas
Grilled Sirloin with Sautéed Green Beans and Onions
Yes, with a tweak: request the steak to be grilled with only salt, pepper, and savory spices, ensuring no sugar in any marinade. About 8g net carbs per serving.
What it is
A thick cut of prime sirloin (puyazo) grilled to perfection, served with sautéed green beans and onions. The steak is typically marinated, so care must be taken to ensure the marinade is sugar-free. The vegetables are cooked in oil or butter.
Key ingredients
Sirloin steak, green beans, onions, garlic, olive oil, butter, salt, pepper, cumin (for steak marinade), fresh cilantro.
How to make it keto
Request the steak to be grilled with only salt, pepper, and savory spices, ensuring no sugar in any marinade. Confirm vegetables are sautéed in oil/butter and not sugary sauces or excessive starchy ingredients.
Watch out for
Sugary marinades on the steak, small amounts of hidden sugar in vegetable seasoning, high carb vegetables like potatoes or rice offered as default sides (must refuse).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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