Revolcado (Pork Offal Stew)
Pork Offal Stew in Chili-Tomato Sauce (No Tortillas)
No, skip this one: about 18g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
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What it is
A traditional stew made from various pork offal (liver, heart, tongue, trotters) simmered in a robust, slightly spicy sauce of tomatoes, tomatillos, chiles, and a touch of achiote. Served without tortillas.
Key ingredients
Pork liver, heart, tongue, trotters, tomatoes, tomatillos, guajillo chiles, pasilla chiles, achiote, garlic, onions, olive oil, pork broth, salt, pepper.
If you order it anyway
Request no tortillas. Confirm no starchy thickeners (like masa) or added sugar in the sauce. This dish is naturally rich and flavorful from the organ meats and chiles.
Watch out for
Sauce made from tomatoes, tomatillos, and chiles contributes carbs. Potential for starchy thickeners (masa) or added sugar. Traditional carb side of tortillas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
