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All cuisines › Haitian

Berejèn Kraze ak Epis

Mashed Eggplant with Spices

Yes, keto as served. About 7g net carbs per serving.

Keto as servedLow Carb SideVegetable
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7gNet carbs
15gTotal carbs
8gFibre
4gProtein
20gFat
250Calories

What it is

Smoky, tender eggplant mashed with a vibrant blend of Haitian epis, garlic, and herbs. This savory side dish offers a creamy texture and rich flavor, serving as a versatile low-carb accompaniment or a light meal itself.

Key ingredients

Eggplant, Haitian epis, garlic, onions, olive oil, fresh herbs

Optional tweaks

None typically needed, as it's naturally low-carb. Ensure no added sugar.

Say this to the waiter (Haitian Creole)

Pou Berejèn Kraze ak Epis la, tanpri konfime pa gen sik ajoute.

For Berejèn Kraze ak Epis, please confirm no added sugar.

Watch out for

Hidden sugar, starch thickeners if attempting to bind, starchy vegetable additions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Haitian menuAll 177 Haitian dishes ›

Avoka ak Ze
Avoka ak Ze
Avocado and Eggs (Haitian Style)
Berejèn ak Vyann/Pwason
Berejèn ak Vyann/Pwason
Keto Eggplant and Meat/Fish Stew (without starchy vegetables)
Bòf Boukannen
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Grilled Beef Steak with Keto Sides
Bòf Boukannen ak Chou Braise
Bòf Boukannen ak Chou Braise
Grilled Beef with Braised Cabbage
Bòf Kreyòl
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Creole Beef Stew (with Keto Sides)
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Achard de Légumes Keto
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