Gombás Tojásrántotta Paprikával és Tejföllel
Mushroom Scrambled Eggs with Paprika and Sour Cream
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Hungarian dishes.
What it is
Fluffy scrambled eggs generously mixed with earthy sautéed mushrooms, seasoned with classic Hungarian paprika, and often finished with a dollop of rich, cooling sour cream. A hearty and comforting breakfast or light meal.
Key ingredients
Eggs, fresh mushrooms (e.g., button or cremini), sour cream, butter or lard, Hungarian paprika, salt, black pepper, small amount of onion (optional).
Optional tweaks
Request no bread, toast, or other high-carb accompaniments. Confirm no added sugar in sour cream (unlikely in savory dishes).
Say this to the waiter (Hungarian)
Kérem, a rántotta mellé ne tegyenek kenyeret vagy más szénhidrátos köretet. A tejföl cukormentes legyen.
Please, no bread or other high-carb sides with the scrambled eggs. Confirm no added sugar in the sour cream.
Watch out for
Small carbohydrate content from mushrooms and optional onion. Potential for hidden sugar in some low-quality paprika blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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