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All cuisines › Hungarian

Sertésszűzpecsenye Konyakos Gombás Mártással (Cukormentes)

Pork Tenderloin with Sugar-Free Cognac Mushroom Sauce

Yes, with a tweak: confirm no sugar in the sauce and no flour/starch for thickening. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
60gFat
800Calories

What it is

Pan-seared pork tenderloin served with a rich, creamy mushroom sauce flavored with cognac. The sauce is prepared without added sugar or flour, making it a delectable keto option. Often accompanied by steamed low-carb vegetables.

Key ingredients

Pork tenderloin, mushrooms (e.g., cremini, button), cognac, heavy cream, butter, onion/shallot, beef broth, salt, pepper, keto vegetables (e.g., cauliflower mash, sautéed spinach).

How to make it keto

Confirm no sugar in the sauce and no flour/starch for thickening. Request keto vegetable sides.

Say this to the waiter (Hungarian)

Kérem, a mártás cukor, liszt és keményítő nélkül készüljön. Köretként keto zöldséget kérek.

Please confirm no sugar, flour, or starch in the sauce. I'd like keto vegetable sides.

Watch out for

Sugar in sauce (if not explicitly removed), flour thickeners, carby side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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