Sertéstarja Konyakos Gombamártással (Keto Zöldségkörettel)
Pork Collar Steak with Cognac Mushroom Sauce (Served with Keto Vegetables)
Yes, with a tweak: confirm the sauce is thickened with cream/reduction, not flour/starch. About 8g net carbs per serving.
What it is
A succulent pan-fried pork collar steak topped with a sophisticated creamy mushroom sauce infused with cognac. A rich and flavorful dish, easily adapted for keto by ensuring no flour in the sauce and serving with low-carb sides.
Key ingredients
Pork collar steaks, mushrooms, cognac, heavy cream, onions/shallots, butter/oil, broth, salt, pepper.
How to make it keto
Confirm the sauce is thickened with cream/reduction, not flour/starch. Request keto vegetable sides like steamed asparagus or green beans instead of potatoes or rice. Ensure no sugar is added.
Say this to the waiter (Hungarian)
Sertéstarja Konyakos Gombamártással: Szósz tejszínnel/redukcióval sűrítve, liszt, keményítő és cukor nélkül. Köretként keto zöldséget kérek, krumpli vagy rizs helyett.
Sertéstarja Konyakos Gombamártással: Sauce needs cream/reduction, no flour, starch, or added sugar. Serve with keto vegetables, not potatoes or rice.
Watch out for
Flour/starch in sauce, sugar in some cognacs/sauces, high-carb side dishes, excessive onions/shallots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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