Vargányás Sertésszűzpecsenye Roston Sült, Párolt Spárgával
Grilled Pork Tenderloin with Porcini Mushrooms, Steamed Asparagus
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Hungarian dishes.
What it is
Delicately grilled medallions of lean pork tenderloin, crowned with a flavorful sauté of esteemed porcini mushrooms. A refined and fresh dish, complemented by tender steamed asparagus spears.
Key ingredients
Pork tenderloin, porcini mushrooms (fresh or rehydrated dried), butter or olive oil, garlic, salt, black pepper, asparagus.
Optional tweaks
Ensure no flour or thickeners are used in the mushroom preparation. Request steamed asparagus, omitting traditional starchy sides.
Say this to the waiter (Hungarian)
Kérem, a gombás készítésnél ne használjanak lisztet vagy sűrítőt. Köretként párolt spárgát kérek, keményítős köretek nélkül.
Please ensure no flour or thickeners are used in the mushroom preparation. I'd like steamed asparagus as the side, no starchy options.
Watch out for
Mushrooms and garlic contribute minor carbohydrates. Ensure no hidden sugars or thickeners in mushroom sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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