Akhuni Pork with Bamboo Shoots (Keto Modified)
Naga Style Smoked Pork and Fermented Soybean Curry
Yes, with a tweak: ensure no potatoes or other starchy vegetables are added, no thickeners. About 4g net carbs per serving, lower than 9 in 10 Indian dishes.
What it is
A traditional Naga delicacy featuring succulent smoked pork belly slow-cooked with fermented bamboo shoots (or fermented soybean paste - Akhuni) and local chilies. Naturally rich and flavorful, usually with a spicy kick.
Key ingredients
Smoked pork belly, fermented bamboo shoots OR Akhuni (fermented soybean paste), green chilies, ginger, garlic, mustard oil, salt.
How to make it keto
Ensure no potatoes or other starchy vegetables are added, no thickeners. Request simple preparation without heavy tomato/onion base (if not typical for the style).
Watch out for
Restaurants might add potatoes or other root vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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