Andhra Mutton Fry (Dry)
Spicy Dry Mutton Fry from Andhra
Yes, keto as served. About 6g net carbs per serving, lower than 8 in 10 Indian dishes.
What it is
A robust and intensely spicy dry preparation of tender mutton pieces, seasoned with characteristic Andhra spices such as generous amounts of green chilies, fresh curry leaves, and a special blend of roasted aromatic spices.
Key ingredients
Mutton (bone-in or boneless), green chilies, curry leaves, ginger-garlic paste, turmeric, coriander powder, cumin powder, garam masala, black peppercorns, cooking oil, salt.
Optional tweaks
Ensure no sugar is added at any stage of cooking. Confirm no starchy coatings (e.g., cornflour) are used on the mutton pieces.
Say this to the waiter (Hindi)
आंध्र मटन फ्राई में पकाते समय चीनी बिल्कुल न डालें। मटन पर कोई स्टार्च कोटिंग भी न हो।
For Andhra Mutton Fry, please ensure no sugar at any stage of cooking. No starchy coatings on the mutton pieces.
Watch out for
Minimal carbs from spices and ginger-garlic paste. Hidden sugar is highly unlikely for this savory and spicy dish but worth confirming.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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