Chicken Pulusu
Andhra Tangy Chicken Curry
Yes, with a tweak: request no added sugar, which is sometimes used to balance the tang. About 14g net carbs per serving, on the higher side for Indian food, so watch the portion.
What it is
A classic Andhra chicken curry known for its distinct tangy and spicy profile, derived from tamarind and green chilies. Made with chicken pieces, onions, tomatoes, and a blend of South Indian spices, typically with a thinner gravy.
Key ingredients
Chicken (bone-in), onions, tomatoes, tamarind pulp, green chilies, ginger-garlic paste, curry leaves, mustard seeds, fenugreek seeds, red chili powder, turmeric, coriander powder, cumin powder, oil.
How to make it keto
Request no added sugar, which is sometimes used to balance the tang. Ensure no cornstarch or flour is used for thickening the gravy. Ask for moderate onion/tomato base.
Say this to the waiter (Hindi)
इसमें चीनी न डालें. ग्रेवी गाढ़ा करने के लिए कॉर्नस्टार्च या मैदे का इस्तेमाल न करें. प्याज और टमाटर का बेस मध्यम रखें.
Please ensure no added sugar. Do not use cornstarch or flour to thicken the gravy. Keep the onion and tomato base moderate.
Watch out for
Excessive use of onions and tomatoes can increase carb count. Some restaurants might add a pinch of sugar for flavor balance or use thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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