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All cuisines › Indian

Keema Kaleji

Minced Mutton and Liver Curry (Keto Modified)

Yes, with a tweak: request significantly reduced onions and tomatoes. About 9g net carbs per serving.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
12gTotal carbs
3gFibre
60gProtein
45gFat
680Calories

What it is

A flavorful semi-dry dish featuring a combination of minced mutton (keema) and tender mutton liver (kaleji) cooked with onions, tomatoes, and a blend of aromatic spices, modified for keto.

Key ingredients

Minced mutton, mutton liver, onions (reduced), tomatoes (reduced), ginger, garlic, green chilies, turmeric, red chili powder, coriander powder, cumin powder, garam masala, cooking oil/ghee.

How to make it keto

Request significantly reduced onions and tomatoes. Ensure no peas or potatoes. No sugar or flour thickeners.

Say this to the waiter (Hindi)

प्याज़ और टमाटर बहुत कम डालें। इसमें मटर या आलू न हों। चीनी या आटे का गाढ़ापन न हो।

Significantly reduce onions and tomatoes. No peas or potatoes, please. No sugar or flour thickeners.

Watch out for

Excessive onions/tomatoes, peas, potatoes, hidden sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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