Gulai Gajeboh
Beef Fat/Brisket Curry
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Indonesian dishes.
What it is
A rich, hearty curry featuring generous cuts of beef fat and tender brisket, slow-cooked in a spicy and aromatic coconut milk broth. Known for its intense flavor and melt-in-your-mouth texture, this dish is naturally high in fat and protein.
Key ingredients
Beef fat, beef brisket, coconut milk, red chili, shallots, garlic, ginger, turmeric, galangal, lemongrass, kaffir lime leaves, bay leaves, salt, cooking oil.
Optional tweaks
Ensure no added sugar is used in the spice paste or broth. Confirm unsweetened, full-fat coconut milk is used.
Say this to the waiter (Indonesian)
Gulai Gajeboh ini, tolong jangan pakai gula tambahan di bumbu atau kuahnya. Pastikan santan yang dipakai santan murni tanpa gula.
For Gulai Gajeboh, please no added sugar in the spice paste or broth. Confirm unsweetened, full-fat coconut milk.
Watch out for
Potential hidden sugar in pre-made restaurant spice pastes or as a flavor balancer. Minimal risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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