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All cuisines › Indonesian

Gulai Limpa

Spleen Curry

Yes, with a tweak: request no added sugar in the gulai paste or sauce. About 12g net carbs per serving, on the higher side for Indonesian food, so watch the portion.

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12gNet carbs
15gTotal carbs
3gFibre
40gProtein
65gFat
750Calories

What it is

Tender beef spleen slow-cooked in a rich, creamy, and spicy coconut milk curry with a complex blend of Indonesian spices. A lesser-known but flavorful offal delicacy.

Key ingredients

Beef spleen, coconut milk, galangal, lemongrass, turmeric, ginger, garlic, shallots, chilies, candlenuts, coriander, cumin, salt, cooking oil.

How to make it keto

Request no added sugar in the gulai paste or sauce. Ensure it's served without rice or other high-carb accompaniments.

Say this to the waiter (Indonesian)

Gulai Limpanya minta tanpa gula di bumbu atau kuah gulainya. Tolong disajikan tanpa nasi atau pendamping karbo tinggi lainnya.

For Gulai Limpa, please no added sugar in the gulai paste or sauce. Serve it without rice or other high-carb accompaniments.

Watch out for

Hidden sugar in the gulai spice paste (bumbu gulai). Coconut milk contains some carbs. Often served with rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

Gulai Ayam
Gulai Ayam
Chicken Curry with Coconut Milk
Gulai Ikan
Gulai Ikan
Fish Curry in Coconut Milk (No Rice)
Gulai Kambing
Gulai Kambing
Goat Curry
Gulai Otak
Gulai Otak
Indonesian Brain Curry
Gulai Telur
Gulai Telur
Egg Curry in Coconut Milk
Gurame Bakar
Gurame Bakar
Grilled Gourami Fish

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