Gulai Tunjang
Beef Tendon Curry
Yes, keto as served. About 7g net carbs per serving.
What it is
A rich and savory West Sumatran (Padang) curry dish made from tender beef tendon (tunjang) stewed in a spicy coconut milk gravy. The tendon itself is rich in collagen and fat.
Key ingredients
Beef tendon, coconut milk, red chili, shallots, garlic, ginger, galangal, turmeric, lemongrass, kaffir lime leaves, bay leaves, salt, cooking oil.
Optional tweaks
Confirm no sugar or starchy thickeners are added to the gulai sauce.
Say this to the waiter (Indonesian)
Untuk Gulai Tunjang, mohon pastikan tidak ada gula atau pengental tepung di kuahnya.
For Gulai Tunjang, please confirm no sugar or starchy thickeners are added to the sauce.
Watch out for
Hidden sugar, cornstarch or flour used as a thickener, small amounts of high-carb vegetables (though typically minimal in Gulai Tunjang).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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