Ikan Kakap Masak Arsik
Red Snapper Cooked in Batak Arsik Style
Yes, keto as served. About 6g net carbs per serving.
What it is
A traditional Batak dish featuring red snapper simmered in a vibrant and complex spice paste, characteristically flavored with 'andaliman' (Batak pepper), torch ginger, turmeric, and lemongrass. This dish is naturally low-carb, focusing on fish and aromatic spices.
Key ingredients
Whole red snapper (or fillets), andaliman (Batak pepper), torch ginger, lemongrass, galangal, ginger, turmeric, shallots, garlic, red chilies, candlenuts, cooking oil, salt, asam gelugur (sour fruit).
Optional tweaks
The dish is largely keto-friendly by nature. Ensure no starchy vegetables (like cassava leaves or green beans often added) are included and no sugar is used in the spice blend.
Say this to the waiter (Indonesian)
Ikan Kakap Masak Arsiknya mohon tanpa sayuran bertepung seperti daun singkong atau buncis. Dan, tanpa gula di bumbu halusnya.
For Ikan Kakap Masak Arsik, please no starchy vegetables like cassava leaves or green beans. Also, no sugar in the spice blend.
Watch out for
Inclusion of starchy vegetables or tubers (e.g., cassava leaves, green beans, or potatoes) which are sometimes added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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