Ikan Pari Asap Sambal Tomat (Keto Modified)
Smoked Stingray with Spicy Tomato Sambal (Keto Modified)
Yes, with a tweak: request no added sugar (e.g., palm sugar, which is very common in Indonesian sambals) in the tomato sambal. About 8g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
Flaky and tender smoked stingray meat, known for its unique texture and smoky flavor, served with a vibrant and spicy tomato-based sambal. The sambal combines fresh tomatoes with chilies, garlic, and shallots for a tangy and fiery kick.
Key ingredients
Smoked stingray, fresh tomatoes, red chilies, green chilies, garlic, shallots, lime juice, salt, cooking oil (e.g., coconut oil).
How to make it keto
Request no added sugar (e.g., palm sugar, which is very common in Indonesian sambals) in the tomato sambal. Ensure no rice is served.
Say this to the waiter (Indonesian)
Untuk Ikan Pari Asap Sambal Tomat, mohon sambal tomatnya tanpa gula tambahan, terutama gula aren. Tidak pakai nasi.
For Ikan Pari Asap Sambal Tomat, please no added sugar, especially palm sugar, in the sambal. No rice, please.
Watch out for
Indonesian sambals, especially tomato-based ones, frequently contain added sugar (palm sugar). The dish is usually served with steamed rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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