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All cuisines › Indonesian

Kakap Tim Bawang Putih

Steamed Red Snapper with Garlic

Yes, with a tweak: confirm no added sugar in the soy sauce or any other seasoning. About 4g net carbs per serving, lower than 8 in 10 Indonesian dishes.

Needs a tweakHigh ProteinFish
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4gNet carbs
6gTotal carbs
2gFibre
70gProtein
30gFat
600Calories

What it is

A whole red snapper, gently steamed with generous amounts of fresh garlic, ginger, spring onions, and a light, savory sauce. It's a simple yet flavorful preparation that highlights the freshness of the fish.

Key ingredients

Whole red snapper, fresh garlic, ginger, spring onions, light soy sauce, sesame oil, white pepper, coconut oil.

How to make it keto

Confirm no added sugar in the soy sauce or any other seasoning. Request plain preparation if available.

Say this to the waiter (Indonesian)

Untuk Kakap Tim Bawang Putih, mohon pastikan kecap dan bumbu lainnya tanpa gula tambahan. Kalau bisa, dibuat polos saja.

For Kakap Tim Bawang Putih, please confirm no added sugar in the soy sauce or any seasoning. Can you make it plain, if possible?

Watch out for

Sugar content in soy sauce or other accompanying sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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