Kikil Masak Kuning
Beef Tendon in Yellow Sauce
Yes, with a tweak: request no added sugar. About 9g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
Tender beef tendon (kikil) braised in a rich, savory yellow sauce made with turmeric, ginger, galangal, lemongrass, and coconut milk. A hearty and flavorful dish with a chewy texture.
Key ingredients
Beef tendon, turmeric, ginger, galangal, lemongrass, coconut milk
How to make it keto
Request no added sugar. Ensure no high-carb vegetables like potatoes or carrots are included.
Say this to the waiter (Indonesian)
Kikil Masak Kuningnya jangan pakai gula tambahan. Pastikan juga tidak ada sayur tinggi karbo seperti kentang atau wortel.
For Kikil Masak Kuning, please make it without added sugar. Ensure no high-carb vegetables like potatoes or carrots are included.
Watch out for
Hidden sugar in the sauce. Some recipes might include high-carb vegetables or thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Indonesian menuAll 551 Indonesian dishes ›
