Kulit Ayam Goreng
Fried Chicken Skin
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
Crispy deep-fried chicken skin, often seasoned simply with salt and pepper, making for a delicious high-fat, high-protein snack or side dish.
Key ingredients
Chicken skin, salt, pepper, optional garlic powder, palm oil or coconut oil for deep frying.
Optional tweaks
Crucially, ensure no flour or starch coating is used whatsoever.
Say this to the waiter (Indonesian)
Untuk Kulit Ayam Goreng, mohon pastikan tidak ada balutan tepung atau pati sama sekali ya.
For Kulit Ayam Goreng, please ensure absolutely no flour or starch coating is used.
Watch out for
Flour coating used for crispiness.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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