Pepes Ayam
Steamed Chicken in Banana Leaf
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Indonesian dishes.
What it is
A healthy and aromatic dish where chicken pieces are marinated in a rich spice paste (bumbu), wrapped in banana leaves, and then steamed or grilled. The banana leaf imparts a unique fragrance, and the steaming locks in the flavors of the chicken and spices, resulting in tender, succulent meat.
Key ingredients
Chicken, turmeric, chilies, garlic, shallots, lemongrass, ginger, banana leaf
Optional tweaks
None needed. Ensure no hidden sugar or starchy fillers are added to the spice paste.
Say this to the waiter (Indonesian)
Untuk Pepes Ayam, mohon dipastikan tidak ada gula tersembunyi atau bahan pengisi bertepung di bumbu.
For Pepes Ayam, please ensure no hidden sugar or starchy fillers are added to the spice paste.
Watch out for
Minor amounts of sugar might be added to the spice paste in some recipes. Very rarely, some versions could include small pieces of potato or sweet potato, but this is uncommon for Pepes Ayam.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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