Pepes Daging
Steamed Beef in Banana Leaves
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Indonesian dishes.
What it is
Tender beef slices marinated in a rich, aromatic spice paste (bumbu kuning or similar), then steamed in banana leaves until cooked through. The banana leaf imparts a unique fragrance.
Key ingredients
Beef slices (e.g., sirloin, tenderloin), banana leaves, shallots, garlic, ginger, turmeric, galangal, lemongrass, candlenuts, chili, coconut milk (optional, for richness), salt, pepper, cooking oil in paste.
Optional tweaks
Ensure no added sugar or starchy thickeners.
Say this to the waiter (Indonesian)
Mohon pepes dagingnya tanpa gula tambahan dan tanpa pengental tepung.
Please ensure no added sugar or starchy thickeners in the pepes daging.
Watch out for
Small amounts of candlenuts, potential hidden sugar in seasoning paste if pre-made.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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