Pindang Patin
Patin Fish in Sour and Spicy Soup
Yes, keto as served. About 7g net carbs per serving.
What it is
A refreshing and aromatic sour and spicy soup from Sumatra, featuring tender patin (pangasius) fish fillets. The broth is infused with tamarind, turmeric, galangal, lemongrass, and chili for a vibrant, tangy, and subtly spicy flavor. Best enjoyed without rice.
Key ingredients
Patin fish, tamarind, turmeric, galangal, lemongrass, shallots, garlic, red chilies, green chilies, tomato, basil leaves, salt, cooking oil, water.
Optional tweaks
Ensure no rice is served. Confirm no added sugar to balance the sourness, which can sometimes occur in restaurant preparations.
Say this to the waiter (Indonesian)
Untuk Pindang Patin, tanpa nasi. Mohon dipastikan tidak ada tambahan gula untuk menyeimbangkan rasa asam.
For Pindang Patin, no rice, please. And confirm no added sugar for balancing the sourness.
Watch out for
Usually served with steamed rice. Some restaurants might add a small amount of sugar to mellow the sourness.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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