Tempoyak Ikan Patin
Patin Fish with Fermented Durian Stew (Keto Modified)
Yes, with a tweak: ensure the tempoyak used is unsweetened and no additional sugar is added to the stew. About 7g net carbs per serving.
What it is
A unique Sumatran dish featuring Patin (Pangasius) fish cooked in a savory, sour, and spicy stew flavored with tempoyak (fermented durian). The fermented durian paste provides a tangy depth of flavor without being overtly fruity or sweet.
Key ingredients
Patin fish, tempoyak (fermented durian paste), red chilies, turmeric, lemongrass, ginger, galangal, salt, water/broth.
How to make it keto
Ensure the tempoyak used is unsweetened and no additional sugar is added to the stew. Request minimal tempoyak if concerned about residual carbs. Serve without rice.
Say this to the waiter (Indonesian)
Tempoyak Ikan Patin, mohon pakai tempoyak yang tidak manis dan tanpa gula tambahan. Pakai sedikit tempoyak saja. Tidak usah nasi, ya.
Tempoyak Ikan Patin, please use unsweetened tempoyak with no added sugar. Minimal tempoyak, and no rice, please.
Watch out for
Tempoyak (fermented durian) can have residual carbs; hidden sugar might be added to balance the flavor in some preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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